Displaying 1 - 10 of 31 results for FCI, "French Culinary Institute", "food creation", "culinary technology" (0.066 seconds)
Arizona Chefs Take a Walk on the Wild Side
Arizona chefs and chef-educators from Northern Arizona University tout the value of foraging for native foods.
Hot Dogs Spice Up Their Act
Abeles & Heymann (A&H) has taken an American classic and married it to two popular, cutting-edge flavors to create Chipotle and Wasabi flavored hot dogs.
Restaurant Industry Sales Expected to Reach $511 Billion in 2006
A new study from the National Restaurant Assn. predicts 2006 restaurant sales will reach $511 billion, or 48 percent of total consumer food expenditures. Other...
Foodservice Products Now Available through Online Retailer
Restaurant Foods At Home is an online retailer of a wide range of gourmet, restaurant-style food items. It obtains product through its contracts with local and...
The Skinny on Chefs
The Miami Herald examines how chefs stay in shape (or don't).
Student “Chefs” Nationwide Compete for College Scholarship
...Food Creation, FoodProcessing.com 04/09/2006 Beginning April 4, high school students across the country will be chopping, dicing and sweating over a hot stove...
What's in a Name? The Avocado Story
In 1915, a group of California farmers reinvented the humble ahuacate. The fruit now known as avocado has a buttery, nutty flesh unlike any other and presents a...
"Symphony of Seafood" Names New Products Contest Champs
...David Feder, managing editor of Food Processing, Wellness Foods and Food Creation publications; John Fiorillo, writer for The Wave Online; Bill Ranniger, executive...
Subway Spokesperson Launches Foundation to Fight Childhood Obesity
...Food Creation, FoodProcessing.com 05/17/2005 On Monday, May 23, Subway spokesperson Jared Fogle, known for his big jeans, will show restaurant industry...
